Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, custard vermicelli pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Custard Vermicelli Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Custard Vermicelli Pudding is something which I’ve loved my whole life.

It's healthy pudding receipe with chia seeds, fruits, milk, vermicelli and nuts. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream. This elegant dessert is traditionally served at.

To begin with this particular recipe, we have to first prepare a few components. You can have custard vermicelli pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Vermicelli Pudding:

1. Prepare 1/2 kg milk
2. Get 1/4 cup roasted vermicelli
3. Make ready 4 tbsp sugar
4. Get 2 tbsp custard powder
5. Prepare 1/2 cup chopped mango
6. Take 2 tbsp soak chia seeds
7. Take 2 tbsp chopped dry fruits (kaju, badam)
8. Prepare as required Some dried cranberries for garnishing

Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. With Custard Powder Recipes on Yummly Custard Pudding Cake, Banana Custard Pudding, Ice Cream Custard Pudding.

Steps to make Custard Vermicelli Pudding:

1. Boil milk in a pan then add vermicelli until are cooked.
2. Now take 2 tbsp milk in a bowl and add custard powder to it and pour it in vermicelli and then add sugar and mix till the sugar dissolve. Now add nuts.
3. Now a serving glass take it with
4. Now a, serving glass take it with custard vermicelli, 1tsp chia seeds, chopped mango then add custard vermicelli, chia seeds, chopped mango and some nuts on top and garnish with cranberries.
5. Now Custard Vermicelli Pudding is Ready.

Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. This Indian pudding of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts is a Punjabi specialty. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. A creamy, mild, and comforting pudding made of vermicelli pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.

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