Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, saib ka halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saib Ka Halwa in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Ice Cream & Deserts. Saib Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Saib ka Halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Saib ka Halwa is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have saib ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saib ka Halwa:

1. Make ready 350 gm Apples (saib) 2-3 aprox
2. Make ready 1/4 cup Ghee
3. Make ready 1/4-1/2 cup Sugar
4. Take 1/2 Tsp Cardamom Powder
5. Take 1/4 Tsp Cinnamon Powder
6. Prepare 2-3 Green Cardamom
7. Prepare Pistachio & Walnuts to garnish

Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Instructions to make Saib ka Halwa:

1. Wash & peel saib (apples).take out seeds & core and grate the saib (apples)Use food processor or hand grater.few chunks can be remain as it is.
2. Heat ghee in a pan.add green cardamom, fry a minute.add grated saib (apples) and saute on medium heat. Let the water of saib (apples)evaporates.continue stirring.smell comes & colour also changes.
3. When water dries out, add sugar and let it cook on medium flame. First add 1/4 cup sugar,if needed then add more sugar aftr taste. Sugar will release water, let it all cook nicely and mixture will become glossy itself.halwa leaves sides of pan then add cinnamon & cardamom powder.mix well.
4. Place the halwa in bowl, garnish with walnuts & pistachio.serve hot or at roomtemperature. Enjoy with Cookpad.
5. Sweet & soft saib are idol for halwa.dont choose green hard apples or juice walay apples.amount of sugar used depend upon sweetness of apples which can be adjusted.cinnamon powder gives a heavenly touch to this halwa.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Don't have the time to make the Gajar ka halwa or don't have carrots handy? How to make Suji Ka Halwa: In a pan, mix water and sugar and put them to. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

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