Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajwadi khoya kulfi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rajwadi khoya Kulfi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rajwadi khoya Kulfi is something that I’ve loved my entire life. They’re nice and they look wonderful.

The key ingredient in kulfi is khoya. Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time. Unless you want to stand over the stove and.

To begin with this recipe, we must first prepare a few components. You can cook rajwadi khoya kulfi using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rajwadi khoya Kulfi:

1. Make ready 1 Litre Milk
2. Take 1 Cup Sugar
3. Prepare 1/4 Cup Khoya
4. Get 10 Almonds / Badam
5. Take 10 Pistachios
6. Make ready 2 Cardamons
7. Make ready Few Strands Saffron

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Steps to make Rajwadi khoya Kulfi:

1. First measure and keep all the ingredients ready.
2. To a dry mixer, add pistachios, almonds, cardamons and saffron strands.
3. Then grind it coarsely.
4. To a heavy bottomed pan or non - stick pan, pour the milk.
5. Boil it for 10 minutes in medium flame. Then add sugar and stir it, till the sugar dissolves completely.
6. Crumble the khoya with your hands and add it. Boil for another 5 minutes, by stirring occasionally and ensure there is no khoya lumps.
7. Now add the powdered nuts and mix well. Boil in very low flame for another 5 minutes.
8. The milk would have reduced to half the quantity. It turns to thick and creamy consistency.
9. Let it cool down completely.
10. Take the kulfi mould or kulhad and fill it to 3/4 th level to each mould.
11. Cling it with aluminium foil or fresh wrap and freeze it for minimum 8 hours or overnight.
12. To de-mould the kulfi, show the mould in running water or keep it in warm water for 2 seconds.
13. Then carefully pull out the kulfi.

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So that’s going to wrap this up for this exceptional food rajwadi khoya kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!