Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kahk (egyptian dessert). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Today, I'll be showing you how to make Perfect Kahk El Eid (Egyptian Eid Cookies) with three different fillings that are really easy to make. Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. They are soft and lightly spiced, with traditional This recipe will make kahk that melts in your mouth, and with three different fillings, you.

Kahk (Egyptian Dessert) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kahk (Egyptian Dessert) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kahk (egyptian dessert) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kahk (Egyptian Dessert):

1. Make ready 360 grams Cake flour
2. Take 180 grams Ghee
3. Prepare 30 grams White toasted sesame seeds
4. Make ready 1 Your favorite spices, such as cinnamon, clove, or cardamom
5. Take 2 tbsp Granulated sugar
6. Take 10 grams Dry yeast
7. Make ready 100 grams Date (or raisins)
8. Make ready 1/2 tbsp Ghee
9. Prepare 1 tbsp White toasted sesame seeds
10. Make ready 1 Powdered sugar

Sift together the cake flour Egyptian Eid Cookies or Kahk pronounced Ka-hk is a special dessert that is associated with happy. Egypt is famous for its sweets and desserts since ancient times. I remember my first Kahk experience. Kahk Cookies are eaten in Egypt for the end of Ramadan holiday called Eid'l Fitr.

Instructions to make Kahk (Egyptian Dessert):

1. Melt the ghee in a sauce pan. Sift together the cake flour, spices, and granulated sugar.
2. Combine the dry ingredients in a bowl, and place the roasted white sesame seeds in the middle. Once the ghee is hot, gradually pour it over the sesame seeds.
3. With a rubber spatula, mix the dough without kneading. Adjust the amount of ghee to achieve the right firmness, taking care not to make it too soft.
4. Once the dough is no longer floury and is cool enough to hold in your hands, add the activated yeast as instructed on the package, and knead it into the dough.
5. Knead the dough by hand and bring it together. Let it rise for 30 minutes to 1 hour.
6. Meanwhile, prepare the filling. Blend the dates (or raisins) in a food processor. Add the cinnamon and the sesame seeds.
7. Add the melted ghee and bring it together. Roll the filling into a rope, tear off small amounts, then roll them into balls about 2 cm in diameter.
8. Make the dough from Step 5 into a thick rope, tear off dough pieces, shape them into 5 cm ellipses, then spread them flat with your hands.
9. Place the filling from Step 7 onto the center of the dough, wrap it and roll it out into balls. Gently press on the top of the dough to flatten slightly.
10. Line a cookie sheet with parchment paper, arrange the dough in rows, then make a pattern on them by pressing down on top with the back of a fork.
11. Bake them in the oven for 25 minutes at 200℃, and when they are done, let them cool. (Freshly baked kahks easily fall apart as the ghee takes time to set.)
12. Once they are cool, coat them with a generous amount of powdered sugar.

They're also eaten for Easter and Christmas in Egypt and are sometimes given to newlyweds the day after the wedding. Now we'll start filling and shaping the kahk. Take a ball of the dough, put one ball of the pistachio filling in the center, close the dough to. Кахк по египетски Kahk Egyptian Recipe. egyptian-food-recipes.com. Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts with the "wow". She said you either use one or another.

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