Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, umm ali (egyptian dessert). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Umm Ali (egyptian dessert) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Umm Ali (egyptian dessert) is something that I’ve loved my whole life.

This is Food Fusion's take on 'Umm Ali" a famous Egyptian dessert. Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe.

To begin with this recipe, we have to prepare a few components. You can cook umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Umm Ali (egyptian dessert):

1. Make ready 500 grams puff pastery
2. Take 1/3 cup walnuts
3. Make ready 1/3 cup pistachio
4. Get 1/3 cup almonds
5. Prepare 3 tbsp shredded coconut
6. Take 1/4 cup raisins
7. Make ready 4 cup milk
8. Get 1/2 cup cream
9. Prepare 3/4 cup sugar

It uses puff pastry, raisins, almonds and Okay, before you run away screaming, hear me out. This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding. A traditional Egyptian dessert of soaked bread, milk and loads of nuts.

Instructions to make Umm Ali (egyptian dessert):

1. The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
2. Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
3. Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
4. Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
5. Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
6. Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
7. This dish is best served hot. Enjoy :)

In short, it is said that this dessert was made to celebrate the death of Shagaret Ad-dorr- who was the first and last woman - sultana - to rule Egypt. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava. It is a wonderful treat warm out of the oven or cold out of the fridge. The name comes with a story - or maybe even stories. Umm Ali, which means, is a cuisine of Egyptian origin.

So that’s going to wrap this up for this special food umm ali (egyptian dessert) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!