Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple & smooth chocolate custard pudding in the microwave. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Simple & Smooth Chocolate Custard Pudding in the Microwave is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple & Smooth Chocolate Custard Pudding in the Microwave is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simple & smooth chocolate custard pudding in the microwave using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple & Smooth Chocolate Custard Pudding in the Microwave:

1. Take 300 ml Milk
2. Take 1 bar Chocolate bar (milk chocolate)
3. Get 12 grams Granulated sugar
4. Make ready 5 grams Gelatin powder
5. Take 2 tbsp Water

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Instructions to make Simple & Smooth Chocolate Custard Pudding in the Microwave:

1. Soak the gelatin in 2 tablespoons of water.
2. Place the chopped up chocolate, sugar, and milk in a heat-resistant bowl (or a normal rice bowl) and melt it in the microwave, without wrapping or using a lid, for 4 minutes (500 W).
3. Take the bowl out of the microwave and if the chocolate still hasn't completely melted, put it back in for another few seconds.
4. When the chocolate has melted, mix it thoroughly with a whisk.
5. Add the gelatin from Step 1 into the bowl from Step 4 and mix it in firmly until it dissolves.
6. Strain the mixture through a strainer (or a tea strainer).
7. Once the mixture has cooled, pour it into the ramekins and leave them to chill and set in the refrigerator.
8. You can either eat the purin straight from the ramekins or take them out and eat them They will fall apart easily so please be careful if you choose to remove them from the ramekins.

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