Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel custard bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy bread custard pudding with caramel. Caramel bread pudding I eggless & without oven I custard bread pudding. Caramel Bread Pudding बिना अंडे / बिना ओवन के झटपट से बनाये। Eggless Bread Pudding

Caramel custard bread pudding is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Caramel custard bread pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel custard bread pudding:

1. Get 1/4 cup sugar (for caramel)
2. Make ready 6 pieces bread
3. Prepare 1 & 1/2 cup milk
4. Take 1/4 cup custard powder
5. Prepare 1/2 cup water
6. Make ready Some dry fruits for garnishing

Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. We've never tried bread dough with cocoa powder in thi.

Instructions to make Caramel custard bread pudding:

1. Take 6 pieces bread of white bread make small pieces and grind them
2. Heat a pan put 2 cup white sugar caramelized white sugar
3. Transfer melted sugar immediately in container or mould and spread it
4. Heat another pan add cup milk and half cup sugar and boil it
5. Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion
6. Stir till paste becomes smooth
7. Transfer the batter to the container containing caramelized sugar and cover with foil
8. Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint
9. After 30 mint keep it in refrigerator for 1 hour
10. After that it is ready to eat and enjoy it

Custard Bread Pudding with Vanilla Sauce drive me hungry. Steamed Caramel Custard Bread P… Hebbar's Kitchen. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.

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