Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy tea flavored caramel custard pudding made in a pan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Tea Flavored Caramel Custard Pudding Made in a Pan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Tea Flavored Caramel Custard Pudding Made in a Pan is something which I have loved my entire life.

PUDING KARAMEL Жемчуг тапиоки и пузырьковый чай [Легкий рецепт] Tapioca Pearls & Bubble Tea [Recipe]. Eggs, milk, and sugar combine to make an easy caramel custard dessert that's baked in a pan set inside another pan of water for even heating. There are many flavors of custard pudding in Japan, ranging from chocolate to pumpkin to green tea.

To begin with this recipe, we must prepare a few ingredients. You can have easy tea flavored caramel custard pudding made in a pan using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan:

1. Make ready 400 ml Milk
2. Get 2 Eggs (whole)
3. Take 40 grams Sugar
4. Take 2 Teabags
5. Make ready 40 grams ● Sugar for the caramel
6. Make ready 1 tbsp ● Water for the caramel
7. Take 2 to 3 tablespoons ● Water for the caramel (additional)

There should be enough hot water to cover the bottom half of the. Steamed Caramel Custard PuddingSpoons Of Flavor. Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. eggs, sugar, cinnamon, milk. This creamy custard dessert is topped with caramel and popular in · This is a microwave recipe for custard, a filling that can be flavored as desired and used for cream puffs.

Steps to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan:

1. Make the caramel syrup. Please refer to. Don't wash out the pan afterwards. (It's OK if there's still some caramel stuck to it.) - - https://cookpad.com/us/recipes/168368-easy-caramel-sauce-for-custard-flans
2. Beat the 2 eggs in a large bowl.
3. I like this tea because it comes in many fragrances and flavors.
4. Measure the milk into the pan you used in step 1. When it is warm, add the sugar and tea bags.
5. Strain the pudding mix from Step 4. This is rather tedious, but if you don't strain it the pudding won't be smooth.
6. Pour the strained mixture into the pudding cups that have been filled with caramel on the bottom. You can use aluminium or glass cups, whichever you prefer. Even if you use aluminium, you can remove the puddings cleanly.
7. Fill a pan 1/2 to 2/3rds full with hot water. Cover the pudding cups with foil and put them in the pan.
8. Keep the heat very low. Don't let the water come to a boil so that the cups roll around making a noise. Shift the lid a little to leave a small opening. Cook the puddings like this for 10 to 15 minutes.
9. After 10 to 15 minutes, take one out to test it. If the pudding is no longer liquid, and it doesn't pour out even if you tilt the pudding cup, it's done.
10. Turn off the heat, return the pudding you took out to the pan, replace the lid and leave the pudding as is for 2 to 3 hours. (They'll become a bit firmer with the residual heat of the water.)
11. Chill in the refrigerator and it's done. The caramel is still, so the pudding may be better the next day when the caramel has dissolved properly.
13. Punpuntan added small amount of tea leaves as a variation. It should be even more fragrant and delicious.

Caramel Custard/Flan is a very popular dessert and is quiet simple to make. Elegant, easy, and creamy, custards and puddings are the ultimate make-ahead dessert. Making the panna cotta in a cake pan gives this classic dessert a new look. Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert. A smooth creamy and soft dessert topped with caramel Pour this mixture into the prepared caramel pans.

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