Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen blueberry cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Spread the filling evenly over cooled crust. Rinse blueberries; gently place atop cheesecake filling.

frozen blueberry cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. frozen blueberry cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook frozen blueberry cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make frozen blueberry cheesecake:

1. Prepare 1 box white cake mix, batter prepared
2. Prepare 3 1/2 cup (12 oz) blueberries plus more for serving
3. Make ready 2/3 cup plus 2 tbsp sugar
4. Prepare 2 tbsp fresh lemon juice
5. Get 12 oz cream cheese, room temperature
6. Prepare 1 3/4 cup marshmellow fluff
7. Get 3/4 cup plus 1/2 cups heavy cream
8. Prepare 1 confectioners' sugar

But as always my writings and opinions are all mine. The Frozen Lemon Blueberry Cheesecake is topped with a blueberry drizzle. Get a double dose of fruity flavors with this Frozen Lemon Blueberry Cheesecake. The Frozen Lemon Blueberry Cheesecake is topped with a blueberry drizzle.

Instructions to make frozen blueberry cheesecake:

1. heat oven to 350°f. pour 2 1/2 cups prepared cake batter into greases 9 inch springform pan (batter will be about 1 inch high). bake until golden and cooked throughout, about 25 min. let cool in pan for 15 min, then remove and cool completely on a wire rack. use the remaining cake batter for cupcakes or extra cake.
2. clean springform pan and return cooled cake to the pan, top side down. line the inside edges of pan with long strip of parchment paper that extends at least 2 inches above rim. make sure the parchment paper is tight against the cake edge to the cheesecake filling doesnt run down sides. tape parchment to secure. transfer pan to the freezer while preparing the filling.
3. puree blueberries, 2/3 cup sugar and lemon juice in food processor until smooth; set aside. in large mixing bowl beat cream cheese until very smooth. add marshmallow fluff and mix to combine. in a separate bowl whip 3/4 cup heavy cream yo firm peaks; stir into cream cheese mixture so there are no lumps. gently sir in blueberry puree.
4. remove cake from freezer while and pour filling over the top. return to the freezer for 8 hours or overnight
5. several hours before serving, whip 1 1/2 cups heavy cream with 2 tbsp sugar to soft peaks and dollop on top of cake. freeze again. allow cake to sit at room temperature for 15 to 30 min before serving and use a hot knife to slice. serve with extra fresh blueberries and confectioners' sugar

Can the blueberry cheesecake be frozen. Absolutely, the cheesecake will freeze well! When the blueberry cheesecake is cooled, place it in the freezer uncovered until firm. Then wrap it in the plastic freezer wrap and place in the freezer bag. It can be stored in the freezer for up to several months.

So that is going to wrap this up for this special food frozen blueberry cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!