Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel custard - the perfect custard pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Who doesn't enjoy a good dessert? This video is a step by step guide to make the perfect Caramel Custard! This is the first dessert I learned to make and it is a huge favorite of mine.!
Caramel Custard - The perfect custard pudding is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Caramel Custard - The perfect custard pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have caramel custard - the perfect custard pudding using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard - The perfect custard pudding:
- Get 4 Eggs
- Get 2 Cups Milk (room Temperature)
- Prepare 1/2 Cup Sugar
- Take 3 Teaspoons Vanilla
- Prepare 4 Tablespoons Sugar
- Prepare 1/2 Teaspoon Butter
- Make ready 1/4 Cup water
Purin (Caramel Custard Pudding) is a popular Japanese dessert. A smooth creamy custard pairs with a slightly bitter caramel sauce. The amount of pudding is just right. It's the perfect little sweet thing to end a dinner party. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take.
Instructions to make Caramel Custard - The perfect custard pudding:
- Beat the eggs and sugar well.
- Add in the milk to it and beat on medium till all of the sugar is dissolved.
- Now add the vanilla into it and mix well.Keep aside
- Take a small pan on the stove and add about 4-5 Tbls of sugar and heat it till the sugar becomes brown and starts to melt. Add the butter into it once the sugar has melted and is brown.
- Wait for the butter to melt and mix well with the caramelized sugar.
- Now add in the water (be careful at this point as it tends to crystallize due to cold water hitting the hot, very hot sugar) and stir it continuously till it reaches a thick consistency of a caramel sauce.
- Pour this into the bowl so that whole of the bottom of bowl is nicely coated with the caramel sauce.
- Now pour the milk-egg mixture over this carefully so as to not to disturb the caramel sauce much.
- Double boil this mixture for about 10 min or till its cooked.
- Refrigerate it for 3-4 hrs and de-mold it just before serving.
- Note: Increase the sugar if you want it sweeter. And don't forget to taste it while you make it!
Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture.
So that’s going to wrap it up for this special food caramel custard - the perfect custard pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
