Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jack fruit pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A great pudding recipe that not only is delicious but also high in nutrition as Jackfruit is loaded with essential nutrients such as. Jack Fruit Pudding A Super Delicious yummy Fruit pudding I hope you all will Like the Recipe. Happy Cooking Ingredients Jack fruit - one big bowl china.

Jack Fruit Pudding is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jack Fruit Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook jack fruit pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jack Fruit Pudding:

1. Prepare 2 nos Coconut
2. Make ready 200 gm Milkmaid
3. Get 20 - 30 Jackfruit bulbs
4. Prepare 150 gm Jaggery
5. Get 5 gm China grass
6. Get 2 tbsps Honey

I was planning to post this recipe from many days. The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). (Palapazham Payasam, Palapazha Payasam, Jackfruit Kheer, Jackfruit Pudding, Jack Fruit Kheet). Chakka Pradhaman (Jackfruit Pudding) is a traditional dish made by the people in Kerala. Meet jackfruit: the BEST vegan pulled pork alternative!

Steps to make Jack Fruit Pudding:

1. Scrap the coconut from the shell and add 1 glass of boil water.Put it in a mixi and grind for few seconds(to extract milk). Press the mix and strain through a metal strainer.we need to make 750 ml(3 cups-approax) coconut milk
2. Chop the jaggery using a knife and keep side
3. Chop the jackfruit flush in small pieces. Cut pieces should be almost one cup and add honey and two table spoon of chopped jaggery and mix well. Reserve 2 table spoon of chopped jackfruit for garnishing.
4. Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can take 1/2 cup to 3/4 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes.
5. In a heavy bottom pan take coconut milk and make it warm.Then add scrapped jaggery and mix well till its melts. Add milkmaid and boil ina low flame. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and add extra jaggery if required
6. Sieve the mixture through a strainer(there might be impurities in jaggery) in pan and add the jackfruit-hony mix. Mix it well.When it  become room temperature pour it in individual cups or in big serving dish and garnish with remaing chopped jackfruits

These Easy Vegan BBQ Jackfruit Sandwiches are your new summer staple for cook-outs & parties. Jack fruit has a distinctive sweet and fruity aroma that attracts everyone. Jack fruit halwa is a type of sweet dish made using jack fruit flesh, jaggery, and ghee. It is very delicious and aromatic. Jackfruits can be eaten fresh or preserved in sugar syrup.

So that’s going to wrap it up with this special food jack fruit pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!