Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruit jelly pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A wide variety of fruit pudding jelly. Actually, the made of this jelly pudding was just a coincidence. My mom bought a lot of mangoes since the mango fruit.

Fruit Jelly Pudding is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fruit Jelly Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fruit jelly pudding using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruit Jelly Pudding:

1. Make ready 1 packet jelly crystals
2. Take 1/2 cup homemade condensed milk
3. Take 1/2 cup fresh cream
4. Take 1 cup sugar
5. Take 1 litre full cream milk
6. Get 1/2 tsp baking soda
7. Prepare 500 ml water
8. Make ready 1 round cut banana pieces
9. Take as needed pomegranate

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Instructions to make Fruit Jelly Pudding:

1. For Condensed milk,Take a pan boil milk in it with 1 cup of sugar.when it is almost half left,add 1/2 tsp of baking soda & cook on slow flame till it becomes thick.
2. Take a bowl,add jelly crystals in it & mix well.
3. Now add 500 ml boil water in it & mix well.Refrigerate for 20 minutes.
4. When it is half done,add condensed milk first.
5. Now add fresh cream in it.
6. Mix well.
7. Put the mixture in the mould &add bananas to it.
8. Again refrigerate for an hour till the jelly is set.
9. Take it out on a seving plate & garnish with banana & pomegranate
10. Serve chilled.

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