Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jamun pudding njaval fruit or indian blackberry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jamun pudding njaval fruit or Indian Blackberry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jamun pudding njaval fruit or Indian Blackberry is something that I have loved my whole life.

Jamun or the Indian blackberry has a unique astringent taste. Jamun is an evergreen beautiful tropical tree, native to India, Pakistan and Indonesia. The fruits are ripe in June and the fruit is oblong.

To get started with this particular recipe, we have to first prepare a few components. You can have jamun pudding njaval fruit or indian blackberry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jamun pudding njaval fruit or Indian Blackberry:

1. Take 1/2 litre Milk
2. Make ready 1/2 cup Sweet condensed milk
3. Make ready 250 gm Jamun fruit
4. Take 6 tbsp Sugar
5. Prepare 2 tbsp Cornflour
6. Prepare 10 gm agar agar
7. Prepare 1 cup Whipping cream

The Jamun fruit is good for the digestive system because of its coolant features. Jamun - Complete information on uses, health benefits of jamun fruit, black plum, Indian blackberry, jamun plants and fresh jamun suppliers, Indian blackberry exporters from Varieties of Jamun The most commonly found variety of jamun fruit is often oblong and has a deep purple to bluish colour. Jamun, also called black plum, Java plum or Indian blackberry, is a sumptuous summer fruit with a sweet and tangy taste. Is Jamun Fruit Safe To Eat During Pregnancy?

Instructions to make Jamun pudding njaval fruit or Indian Blackberry:

1. Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it.
2. Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min
3. Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries.

There are claims that eating jamun during pregnancy can create small dark patches on the skin of the baby. Jambul, Java Plum, Black Plum, and Indian blackberry are some of the names for the Jamun tree and its fruit. Worldwide, it is known by some other names like java plum, black plum, Indian blackberry, Portuguese plum, jambolana plum, etc. Jamun is one of the most beneficial fruit for human health. It is also known by the name of black plum and is a summer fruit which is popular in every household.

So that is going to wrap it up with this exceptional food jamun pudding njaval fruit or indian blackberry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!