Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango rose cheese cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This mango cake is bursting with fresh mango flavor! Eggless Mango Cheese Cake with Cream Cheese, Desserts, Valentine Dessert Ideas, Individual Desserts,Mango Cheese Cake Recipe Card Easy red radish and cucumber roses (vegetable carving) For ones who are surfing for the art in radish or red radish carving garnish, this video.

Mango Rose Cheese Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango Rose Cheese Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango rose cheese cake using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rose Cheese Cake:

1. Make ready For filling:
2. Make ready 1 cup Milk
3. Get 1/2 cup Condensed Milk
4. Prepare 1 tbsp Cornstarch
5. Prepare 1 tbsp Veg gelatin
6. Take 2 cups Paneer grated
7. Get 1 1/2 cup Hung curd
8. Take 2 cups Mango pulp
9. Prepare 1 tsp Mango essence
10. Prepare 1/2 cup Sugar powdered or according to the sweetness of your mango
11. Take For base
12. Prepare 15 Digestive Biscuits
13. Take 3 tbsp Butter melted
14. Take For Topping:
15. Make ready 250 ml Mango juice
16. Prepare 1 tsp Veg gelatine
17. Make ready 3 Mangoes,thinly sliced
18. Make ready For decoration:
19. Get As required Cherries
20. Make ready As required Mint leaves

The top is adorned with sliced mango arranged to look like roses. Fresh mangoes and piece of cheesecake with fork. Mango cheese cake , mango cheese pie. Cheesecake with a cup of tea.

Instructions to make Mango Rose Cheese Cake:

1. In a grinder grind the digestive biscuits and mix with butter.
2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
3. Press hard to level. - Keep in freezer until set.
4. Boil milk and condensed Milk until thickens.
5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
6. Add warm water in gelatin and let it bloom.
7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
8. Mix this milk mixture in mango mixture and give it a very good mix.
9. Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
10. Set in freezer 5 hours or overnight. I prefer overnight.
11. For jelly topping, boil the mango juice and gelatin until smooth.
12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
13. Decorate with mango slices in rose shape and serve chilled.

This recipe was shared by Neethu, a friend of mine in Kuwait. You can make this in a spring form pan and cut it into wedges before serving or you can make it in individual dessert glasses. With mangoes in season all I could think was this delicious beautiful mango rose cake. Mango and Vanilla is a great combination! From delicious drinks to smoothies and salads, the National Mango Board has a variety of recipes to choose from.

So that’s going to wrap this up for this special food mango rose cheese cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!