Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit-fruit custard pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

It is a very yummy lip smacking dessert recipe. You can serve this delicious recipe in any festive occasion or at dinner party. Fruit Custard Trifle PuddingCurry and Vanilla.

Biscuit-Fruit Custard Pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Biscuit-Fruit Custard Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook biscuit-fruit custard pudding using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit-Fruit Custard Pudding:

1. Prepare 1 pkt Marie biscuits or any cookies
2. Prepare 1 litre custard
3. Prepare 1 litre fresh cream
4. Prepare Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc
5. Take 3 tbsp Butter
6. Get 3 tbsp Castor Sugar

This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits! Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our grandparents' or. Fruit custard is one of those desserts that I have grown up having along with gajar halwa, rice kheer, besan ladoo. fruit custard and jelly used to take a prime position in A fruit custard is basically made by mixing fruits with custard sauce. My grandma has used this recipe since she was a little girl.

Instructions to make Biscuit-Fruit Custard Pudding:

1. Take a pkt of Marie biscuits and crush them.Now put 3 tbsp of molten butter and mix with your hands.
2. Now take a glass bowl and grease with some butter.In this make a layer by pressing down the crushed Biscuits.
3. Now put a layer over the biscuits of custard.
4. Keep this in fridge for 10-15 minutes
5. Make a layer of the Fresh cream which is mixed with the Castor Sugar
6. Now keep it in the fridge.Using the available Seasonal Fruits top the fresh cream layer.You may put choco chips or chocolate syrup and white chocolate if you like aswell.
7. Now let it be chilled in the fridge for an hour.Cut the pudding into squares and serve chilled.

It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. Sticky Toffee Pudding Apple Pie - the most decadent, interesting, time consuming, messiest, and stickiest pie I've ever made. Crack the eggs into a bowl and beat with the sugar on low speed. Do not allow the eggs to become fluffy or the pudding will have a foamy consistency. The amount of sugar can be adjusted if desired.

So that’s going to wrap this up with this exceptional food biscuit-fruit custard pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!