Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jalebi cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalebi Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jalebi Cheesecake is something that I’ve loved my whole life.

To make this jalebi cheesecake, you follow the same procedure that you do for a regular cheesecake. First make the base out of butter and biscuit crumbs. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos.

To begin with this recipe, we have to first prepare a few components. You can cook jalebi cheesecake using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi Cheesecake:

1. Get For the base
2. Make ready 10-12 digestive biscuits
3. Take 2 tbsp butter
4. Get For the Cream mixture
5. Make ready 400 gms condensed milk
6. Make ready 200 ml cream
7. Get 1/4 cup hung curd
8. Prepare 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
9. Take 8-10 jalebis
10. Prepare For the Saffron infused glaze
11. Get 20-25 of saffron strands soaked in 1/4 cup of water
12. Get 2 tbsp cornflour
13. Take 2 tbsp sugar
14. Get For serving
15. Make ready 2 tbsp finely chopped pistachios
16. Get 3-4 Jalebis for garnishing
17. Prepare sprig Mint

In my home town jalebi was served for the breakfast treat like pancakes. Jalebi is a traditional and popular North Indian sweet that is prepared during festivals. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the ones bought. This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi.

Steps to make Jalebi Cheesecake:

1. First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
2. Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
3. Now place this tin in the refrigerator for half an hour to set
4. In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
5. Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
6. Now add this gelatine to the cream mixture and mix them well with a wire whisk
7. Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
8. In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
9. Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
10. Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
11. After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
12. Now again place this tin in the refrigerator for 2 hours to set
13. After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
14. Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy

Jalebi Recipe, step by step jalebi recipe with pictures, homemade instant jalebi without yeast, How to make Great cheesecake recipe for beginners, amazing mango flavored cheesecake every time! Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi.

So that is going to wrap this up for this special food jalebi cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!