Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chenna podda /cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chenna Poda is also known as cheese cake or cheese pitha. It is an absolute delicious sweet dish which is very famous and delicious.

Chenna podda /Cheese Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chenna podda /Cheese Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chenna podda /cheese cake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chenna podda /Cheese Cake:

1. Get 1/2 cup Castor Sugar
2. Make ready 2 tsp Suji
3. Prepare 250 gms(approx) Paneer / Chenna - made from 1 liter milk
4. Prepare 1/4 tsp Baking soda /meetha soda
5. Prepare 3 pieces Crushed cardamoms
6. Prepare 1 tbsp Ghee
7. Get few raisins and almonds

This chenna makes a base for many sweets starting from rasgulla, rasmalai to sandesh and so many stuffs. Since it is diwali season i decided to post various milk sweets recipes. So i thought of making separate post for this basic soft chenna so i dont have to click it stepwise each time. Mirá el paso a paso y prepará esta receta de forma simple y rápida.

Steps to make Chenna podda /Cheese Cake:

1. For Homemade Chenna curdle 1 kg milk with juice of 1 lemon sieve it then wash in running water to remove the sour smell of lemon
2. Once you make the Paneer / Chenna, you need not press it as you normally do. Let it stand on the sieve for 10 mins.
3. Roast the raisins and cashew nuts in ghee and keep it aside.
4. Then take the Chenna in a big bowl and mash it thoroughly.
5. Next add Suji and sugar. Mix the chenna, suji and sugar well. It will turn very soft and crumbly.
6. Now add the cardamom powder, roasted nuts and raisins. Mix again.If needed add 2 tbsp milk to make it soft and pouring consistency
7. For getting the caramelized effect on the top, apply a tablespoon of ghee to the baking tin. Sprinkle a tablespoon of sugar on the tin. Hold the tin slightly above gas stove for few mins to melt the sugar. Spread the melted sugar evenly.
8. Then transfer the chenna mix over the caramelized sugar - And place some almonds.
9. In preheated oven place the container and bake it for 30 to 35 minutes on 180 degrees
10. After 30 mins Insert a toothpick to check. It is cooked well if the tooth comes out clean.
11. Run a knife through the sides and invert the cooking tin on a plate as soon as it is out of the oven. Any delay will make the sugar at the base of the tin harder making it difficult to come out intact.
12. Slice the Chhena Poda and serve hot or cold. It stays fresh for a week in the refrigerator.

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So that is going to wrap it up for this special food chenna podda /cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!