Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s cream cheese and cheese cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Cream Cheese and Cheese Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Cream Cheese and Cheese Cake is something which I’ve loved my whole life.

Try this Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light & heavenly cheesecake you will ever make. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s cream cheese and cheese cake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Cream Cheese and Cheese Cake:

1. Make ready For Cream Cheese:
2. Take 2 ltrs Milk
3. Prepare 1 ltr Fresh Cream
4. Make ready 1/2 tsp Salt
5. Get 1 tbsp Vinegar
6. Get For Cheese Cake:
7. Prepare 500 gms Cream Cheese
8. Get 500 gms Whipped Cream
9. Make ready 1 Egg
10. Get 1 tsp Vanilla
11. Take 1/2 cup Icing Sugar
12. Prepare 2 tbsp Gelatine
13. Get 1/4 cup Hot Water
14. Take 100 gms Butter (melted)
15. Take 11/2 cup Digestive Biscuits (processed with butter)
16. Get 2 cups Strawberries (chopped)
17. Prepare 6 Strawberries (slices)
18. Prepare 1 tbsp Yoghurt (optional)

To make the cake fluffy and jiggly, you will need. Watch my southern grandma make her highly requested cream cheese pound cake recipe. What I adore about my grandma's cream cheese pound cake recipe is that it bakes up incredibly moist and soft. The texture is so velvet-like and don't even.

Instructions to make Whosayna’s Cream Cheese and Cheese Cake:

1. Cheese Cream: - Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge
2. Cheese Cake: - Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. - Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge - Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil.
3. As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. - On the edge of spring foam place sliced strawberries all round it. - Gently pour the cream mixture over the spring foam pan, spread evenly. - Let it set for 1/2 an hour in freezer. - Remove from freezer and pour the strawberry mixture on it. - Garnish with Whipped cream florets and strawberries. - Allow to set in fridge for 4-5 hours or overnight

Because cheese cake has so much butter and cream cheese, it's important to offset the savory flavor with some natural sweetness. Amy is about to leave her job, so she's going to bake a nice orange ribbon cheesecake for her friends in the administration. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries. These cousins of pelmeni are filled with cottage cheese and egg yolk.

So that is going to wrap it up for this special food whosayna’s cream cheese and cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!