Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kiwi yogurt cream cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kiwi yogurt cream cheese cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kiwi yogurt cream cheese cake is something which I have loved my whole life.

In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended. Add the eggs and sugar and continue to beat until light and creamy. Mix the cheese and whipped cream together.

To get started with this particular recipe, we must prepare a few components. You can cook kiwi yogurt cream cheese cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kiwi yogurt cream cheese cake:

1. Prepare 2 Kiwi
2. Get 1/2 cup Plain yogurt
3. Make ready 1/2 cup Cream cheese
4. Get 3-4 tbsp Whipped cream
5. Prepare 1 tbsp Lemon juice
6. Make ready Lemon zest of 1 lemon
7. Make ready 3-4 drops Vanilla essence
8. Take 1/2 cup Powder sugar
9. Take 2 packet Oreo biscuits
10. Prepare 3-4 tbsp soft butter
11. Take 2 inch thick cake sheet
12. Prepare 1 packet Weikfield strawberry jelly
13. Get White chocolate chips fo' garnishing

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. Praline 'N Cream Red Velvet Cake Reese's™ Peanut Butter Sweet Coconut White Vanilla Whoppers™ Malted Milk Chocolate. No-Sugar-Added Frozen Yogurt Blueberry Cheesecake Chocolate Coffee Mint Plain Praline Raspberry Strawberry Strawberry Banana Vanilla.

Instructions to make Kiwi yogurt cream cheese cake:

1. Firstly crushed the oreo biscuits with the help of a rolling pin then mix soft butter very gently and set the mixture in a cake mould and press with muddler or a glass
2. Place cake sheet over it
3. Mix plain yogurt, cream cheese, lemon juice, vanilla essence, lemon zest, sugar and whipped cream in a bowl
4. Take 2-3tsp of hot water and mix 1/2pack jelly powder and stir till the jelly powder dissolved in water.. Mix the jelly liquid in cream cheese mixture
5. Peel and cut one kiwi in half and make semi circle slices and set in the inner wall of the mould..peel the other kiwi and remove a thin slice from both sides to flatten the kiwi and place in the center of cake mould over cake sheet
6. Pour the cream cheese mixture in the cake mould and keep in refrigerator fo' at least 1 hour to set completely
7. Yo'r kiwi yogurt cream cheese cake is done
8. Mix other half of jelly powder in 1/2 cup hot water and pour over cake and keep in refrigerator fo' one hour to set
9. Cut and serve
10. Yummmmyyy

High Culture™ Nonfat Frozen Yogurt High Culture™ Sorbet Non-Dairy Ginger Lemonade. Blend the cream cheese till smooth and creamy. Gradually fold in the fresh cream into the condensed milk and blend. Heat the dissolved gelatine till transparent. Peel the kiwis and make thin slices.

So that’s going to wrap it up for this exceptional food kiwi yogurt cream cheese cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!