Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tea-infused bread pudding with prunes and banana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. Have you ever made bread pudding from banana bread?

Tea-Infused Bread Pudding with Prunes and Banana is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tea-Infused Bread Pudding with Prunes and Banana is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:

1. Prepare 1 slice of 6-slice loaf Bread
2. Get 1/2 Banana
3. Prepare 3 Prunes
4. Make ready 1 tsp Lemon juice
5. Get Pudding sauce:
6. Make ready 100 ml Milk
7. Prepare 1 medium size Egg
8. Get 1 tbsp Maple syrup
9. Take 1 bag Tea bag
10. Make ready 1 Cinnamon

I'm happy to share with you this wonderfully easy Spruce up your banana bread with additional add-ins and toppings! Banana bread always brings me back to my childhood. More often than not, my family wouldn't eat all the bananas my parents tried to keep around the house for us, and it was my job (as a baker since I first got hold of an Easy-Bake. Find the best recipes for banana pudding, a tasty Southern dessert made with vanilla wafers and homemade pudding, or make it even easier with boxed pudding mix.

Instructions to make Tea-Infused Bread Pudding with Prunes and Banana:

1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
5. Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding

Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this. Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla Vanilla Wafer Banana pudding just gets better with time. That's why I love this dessert. The longer it sits in the fridge, the more soft the cookies get.

So that is going to wrap it up with this special food tea-infused bread pudding with prunes and banana recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!