Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. Between the layers of cake is a lovely lemon curd and raspberry buttercream. Sweet and tart all in two beautiful layers.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Take 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
2. Make ready For Lemon Curd
3. Prepare ’1/2 cup fresh lemon juve
4. Take 1/2 cup granulated sugar
5. Get 2 teaspoon lemon zest
6. Make ready 6 tablespoons butter, cut into small pieces
7. Make ready 1 (2 teaspoon) salt
8. Make ready For Rasberry Spread
9. Prepare 4 tablespoons Rasberry jam, at room temperature
10. Make ready For Lemon Cream Frosting
11. Make ready 2 cups heavy whipping crem
12. Take 8 ounces marscapone cheese, at room temperature
13. Take 2 tablespoons fresh lemon jiice
14. Get 1 teaspoon fresh lemon zest
15. Take 1 cup confectioners sugar
16. Make ready 1 teaspoon vanilla extract’Garnish
17. Make ready as needed Fresh Rasberries
18. Get White chocolate shavings and fresh rasberries for the garnish

This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled throughout the cake and the yummy. This lemon cake is made with lemon zest processed with sugar and lemon juice, for a deliciously refreshing and summer-worthy dessert! For a layer cake - fill the middle (sandwich the two cake layers) with lemon curd and fresh raspberries, and then frost. These sunshine sweet homemade lemon cupcakes with vanilla frosting are incredibly soft and bursting with lemon flavor!

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
4. Make Lemon Cream Frosting
5. Beat cream until it starts to rhicken
6. Add remaing ingredients and beat until fluffy and creamy
7. Assemble Cake
8. Place one layer in serving plate
9. Spread with 2 tablespoons Rasberry jam
10. Carefully spread 1/2 of the lemon curd on jam
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
13. Frost entire cake with Lemin Cream
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

I made them to snack on with afternoon coffee, so I didn't make the frosting and just glazed them with a. Spring demands lemony desserts, and boy do we have one for you. It's a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue. Scatter some fresh berries and extra. Now frost your cake, take some.

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