Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mango marble cheese cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Marble Cheese cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango Marble Cheese cake is something that I have loved my entire life.

Add half the mango puree into the cream cheese mixture and sprinkle with flour. Mix on low speed or by hand just until incorporated. The small amount of flour in this recipe was added to avoid cracks in the baked cheesecake.

To begin with this particular recipe, we must first prepare a few components. You can cook mango marble cheese cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Marble Cheese cake:

1. Make ready 2 - 3 Mangoes -
2. Get 150 gm Paneer -
3. Get 1 tin Condensed milk -
4. Take 2 tbsps Gelatine -
5. Prepare 1/4 cup water Normal -
6. Prepare 1/4 cup water Hot -
7. Make ready 200 ml Fresh cream -
8. Make ready Or
9. Make ready 1 Whipping cream powder - sachet
10. Take 100 gm Butter -
11. Make ready 200 gm Biscuits -
12. Prepare 2 tbsps Chocolate Syrup Hershey ' s -

Cover the outside bottom and sides of the cake pan with aluminum foil then place in a roasting tray filled with some water (Bain-Marie). Itu belum kira waktu menunggu kek disejukkan. Serius saya memang memasak malam tadi dengan tak ada mood sama sekali. Selepas solat maghrib, saya terus ke dapur untuk memasak spaghetti yang.

Instructions to make Mango Marble Cheese cake:

1. Melt butter in microwave oven for 45 seconds.Crush the biscuits finely.Mix together the melted butter and biscuits and press this to the bottom of a buttered spring foam pan or Pyrex dish.Refrigerate for 1/2 an hour.
2. Soak the gelatine in 1/4 cup normal water.after 10 minutes add the 1/4 cup hot water to this & dissolve the gelatine by stirring.Blend  the mangoes in a mixie. Add the dissolved gelatine & blend again.pour this into a dish and keep aside.
3. Meanwhile add the paneer to the blender and blend. Add 1/2 of the condensed milk and blend to a smooth paste. Add the remaining condensed milk and the mango mixture and blend.
4. Pour half of the mixture to a dish & add the fresh cream and blend till the cream is nicely whipped.Fold in with the remaining mango mixture.
5. If you r using whipping cream powder,whip as per instructions on the label and fold in to the mango paneer & condensed milk mixture.
6. Pour the mango cream cheese mixture over the refrigerated biscuit base. Add the chocolate syrup on top and using a spoon or fork make the marble effect by simply stirring.refrigerate for 2 hours.
7. Slice & decorate with fresh mango slices and serve

Add spoonfuls over the cream cheese mixture. Gently swirl it around with an off-set spatula. Finally, add spoonfuls of mango puree on the top of the cheesecake mixture. Gently swirl it around with an off-set spatula. Using a hand beater, beat the egg whites in a bowl with the cream of tartar until soft peaks.

So that’s going to wrap this up for this special food mango marble cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!