Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango cheesecakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Watch how to make Mango Cheesecake, a mouth watering recipe by Anushruti. As we bid adieu to the king of fruits, our Chef Anushruti presents the lovely. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.

Mango Cheesecakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Cheesecakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mango cheesecakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Cheesecakes:

1. Make ready 1 Mango -
2. Get 1/4 cup Sugar -
3. Prepare 75 gm cream cheese -
4. Prepare 1/4 cup milk -
5. Get 1 tbsp gelatine -
6. Prepare 1/4 cup water warm -
7. Prepare 1 tsp vanilla mango / essence -
8. Take 125 ml whipping cream fresh -
9. Take 1 cup biscuit crumbs -
10. Take 50 gm butter -

Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango The mango cheesecake recipe is without eggs, gelatin and a no bake version. Project mango cheesecake is a success! Now I know how to make perfect cheesecakes This is a cheesecake which is just about sweet. If you like your desserts sweeter then increase the sugar.

Instructions to make Mango Cheesecakes:

1. Melt butter & mix with biscuit crumbs & press it down to 12 individual cups.Place this in fridge for 1/2 an hr.
2. Add warm water to the gelatine & stir till dissolved.
3. Beat the cubed mango & sugar in a mixie.Add the creamcheese,milk & beat.
4. Now add the gelatine mixture & essence to this & beat till well combined.
5. Meanwhile beat the whipping cream with a beater till fluffy.
6. Fold the mango cheese mixture to the whipped cream gently.Spoon this over the refrigerated biscuit base. Refrigerate for 2 hrs.
7. Decorate with mango slices or chocolate sprinkies & serve.

Starting summer with a Mango Cake has become tradition of my blog. Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog! This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor.

So that is going to wrap this up for this special food mango cheesecakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!