Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seviyan kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seviyan Kheer is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seviyan Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And.

To begin with this particular recipe, we have to prepare a few components. You can have seviyan kheer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seviyan Kheer:

1. Take 1/2 litre milk
2. Take 1/3 cup vermicilli
3. Get 1 tablespoon ghee
4. Get 2-3 cardamom crushed
5. Prepare 1/2 cup jaggery(used dates jaggery) or can take sugar
6. Take As needed Dry fruits(almonds, raisins, cashewnuts)

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to.

Steps to make Seviyan Kheer:

1. Take a kadhai,add ghee and heat properly then add vermicelli.
2. Roast it on low heat for 4 to 6 minutes. Stirring in between.
3. Approximately after 4 to 6 will feel the ghee aroma, then add raisins and cashewnuts.Also keep few for garnishing.
4. Saute cashewnuts and raisins for 1 to 2 minutes then add milk slowly and gradually simultaneously stir.
5. Let the milk boil on low heat.Once the milk comes to boiling point add jaggery and mix well. Add cardamom powder. Keep it on low heat for 3 to 4 minutes the switch off the heat.
6. Garnish with few nuts like almonds,cashewnuts and raisins.can be served hot or chilled.
7. Important points: Here I have used jaggery instead of sugar. Mostly made using sugar according to taste

Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. Make it in an Instant Pot or a slow cooker and all you need. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes. Instant Pot Seviyan Kheer- an easy dessert made in the Instant Pot with zero monitoring! This creamy kheer is flavored with cardamom and rose water. seviyan ki kheer is a no-fuss Indian mithai to satisfy your sweet cravings.

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