Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, double chocolate mascarpone cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Double chocolate mascarpone cheesecake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Double chocolate mascarpone cheesecake is something that I have loved my whole life.

Red White Blue Berry Cheesecake PopsiclesMy Gorgeous Recipes. Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping. Easy to make, but impressive dessert for any occasion.

To get started with this recipe, we must first prepare a few ingredients. You can cook double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Double chocolate mascarpone cheesecake:

1. Take base
2. Make ready 400 grams digestive biscuits
3. Take 2 tbsp margarine
4. Take cheesecake
5. Take 200 grams milk chocolate
6. Take 200 grams mascarpone cheese
7. Get 400 ml double cream
8. Prepare 3 tbsp sugar
9. Prepare 397 grams sweetened condensed milk
10. Take topping
11. Make ready 100 grams white chocolate
12. Get 50 grams mascarpone cheese
13. Make ready 200 ml double cream
14. Get 1 tbsp sugar

Perfect flavour matches with this baked mascarpone cheesecake are a little dash of no-sugar added fruit coulis, double cream, or even a drizzle of melted sugar-free chocolate. Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping. Double Chocolate Mascarpone Brownies - So, let's get down and naughty and dig into these Double Chocolate Mascarpone Brownies! I have made cheesecake before, but used soft cheese instead of mascarpone.

Instructions to make Double chocolate mascarpone cheesecake:

1. Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
2. At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
3. In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
4. Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
5. Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
6. Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
7. Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
8. Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
9. Pour onto the top of the cheesecake and carefully spread it out evenly
10. Leave to set for a further 3-4 hours or overnight
11. Once set serve and enjoy

The first layer is the milk chocolate and mascarpone one. The chocoalte is melted, then the mascarpone is added to make a silky cream. For the second layer, I opted for double cream. Double chocolate cheesecake is generally cheesecake containing two different chocolate applications. As a rule, double chocolate cheesecakes are almost always chocolate-flavored.

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