Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicilli kheer(seviyan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must Generally when we make seviyan kheer, we only add cardamom powder. Seviyan or vermicelli kheer, is a traditional popular dessert.

Vermicilli kheer(seviyan) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vermicilli kheer(seviyan) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vermicilli kheer(seviyan) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vermicilli kheer(seviyan):

1. Take 750 ml full cream milk
2. Prepare 1 small bowl roasted vermicilli
3. Make ready 1 big bowl sugar
4. Get pinch Cardmon powder1
5. Make ready 1 spoon Ghee
6. Get Dry fruits(optional)

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira). Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a This recipe of semiyan payasam or vermicelli kheer makes use of sev or vermicelli that's made. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Instructions to make Vermicilli kheer(seviyan):

1. Put a pan on medium flame on gas stove to boil the milk in another pan fry the vermicilli in ghee
2. When the milk is boiling add the vermicilli in it
3. After 10to 15mins when the vermicilli is cooked add sugar cardamon powder and the dry fruits in the kheer and let it cool
4. Ur vermicilli kheer (seviyan)is ready to eat Enjoy.

Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.

So that’s going to wrap this up with this special food vermicilli kheer(seviyan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!