Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate-chestnut cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate-Chestnut Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate-Chestnut Cheesecake is something which I’ve loved my whole life.

This chocolate cheesecake is really creamy, sweet and the berries work really well with the chocolate, it is The White Chestnut is the place where I'll share my main passions, which are raw, vegan. The chestnuts are present, in the form of a gritty, grainy sweetened purée: some to add to the biscuit base; some to fold through the plain cheesecake. The Best Chestnut Cake Recipes on Yummly

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate-Chestnut Cheesecake:

1. Prepare 150 grams Cream cheese
2. Make ready 80 grams Chestnut cream (marron creme)
3. Get 50 grams Granulated sugar
4. Make ready 1 Egg
5. Make ready 50 ml Milk
6. Take 2 tsp Rum
7. Take 50 grams Cake flour
8. Take 40 grams Chestnuts cooked in sugar syrup
9. Make ready 50 grams Chocolate
10. Make ready For the cream:
11. Prepare 50 ml Heavy cream
12. Make ready 2 tsp Chestnut cream (marron creme)

Do you like French Mont-Blanc cake with meringue? Then try this chestnut cake from Ardèche region of France (below Lyon). Cheesecake and chocolate cookies come together with pecans for a uniquely rich and tasty snack View image. Chocolate-Cheesecake Cookies. this link is to an external site that may or may not meet.

Steps to make Chocolate-Chestnut Cheesecake:

1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
3. Add the beaten egg, and mix well.
4. Add the milk and rum, and mix well.
5. Sift in the cake flour and fold in with a rubber spatula.
6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
8. Combine the cream ingredients, and beat until it forms very soft peaks.
9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
11. Slice and serve.

This Chocolate Cheesecake is a real showstopper. It has three delicious layers of chocolate. The cheesecake layer is creamy and smooth and tastes like a rich chocolate mousse. Under the strong pressure of a chocolate cheesecake lobby consisting of my husband and grandfather this yummy combination found its way. Chestnut Cake with Chocolate Glaze Recipe.

So that’s going to wrap this up for this exceptional food chocolate-chestnut cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!