Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sevaiyan kheer sweet payasam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sevaiyan kheer Sweet payasam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sevaiyan kheer Sweet payasam is something which I’ve loved my whole life. They’re fine and they look wonderful.

Seviyan kheer is prepared with Seviyan (vermicelli), milk and sugar, first seviyan are roasted in ghee which gives it a nice aroma and taste then it is boiled in milk and sugar nuts, cardamom are add to it. semiya payasam recipe-vermicelli kheer-semiya recipes-indian sweet recipes. Quick and easy Seviyan Kheer recipe ready and it turns the very flavour and if you like this video pls give your valuable thoughts and ideas. Kheer or Payasam or Payasa as they call it in some regional dialects is typically made of milk, sugar, and rice.

To get started with this particular recipe, we must first prepare a few components. You can have sevaiyan kheer sweet payasam using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sevaiyan kheer Sweet payasam:

1. Take 1 bowl roasted vermicelli
2. Prepare 1 litre milk
3. Make ready 1/2 bowl chopped dry fruits (cashews, almonds, raisins)
4. Make ready 1 tsp cardamom powder
5. Make ready to taste Sugar
6. Make ready 1 tsp Ghee

Vegan Seviyan (vermicelli) Kheer or Semiya Payasam is made with vermicelli and almond milk instead of regular diary milk. We can also make this with coconut milk or cashew-nut milk too for vegan version. Almond flavors in sevai makes it very delicious and light, vegan seviyan taste similar to diary milk. Home » Recipes » Kheer and Payasam. vermicelli kheer

Instructions to make Sevaiyan kheer Sweet payasam:

1. Take a thik bottom vessal add milk start to boiling it. Start thking milk.
2. Meanwhile take another pan put ghee when ghee turns little hot add chopped cashews and almonds and roasting it.
3. When they turns golden brown put on plate and keep aside..in the same pan add vermicelli and roast it for few minutes (if you want little dark colour).
4. Add sewaiyan into milk and start Boling it again..also stir it in every few minutes.
5. U can see vermicelli turned transparent and light weighted now add sugar and all dry fruits.. keep stirring occasionally. Finally finished with cardamom powder.
6. Serve hot or chill taste is yummy 😋.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Seviyan Kheer Recipe (Vermicelli kheer) - A traditional Indian dessert/sweet recipe made during festivities such as Diwali, Eid, Ramzan etc. Seviyan kheer is loved and prepared in almost all the corners of India. And that's why it is called by so many names such as vermicelli kheer, payasam.

So that is going to wrap it up with this special food sevaiyan kheer sweet payasam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!