Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, just these ingredients! souffle cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This soufflé cheesecake, also known as Japanese cotton cheesecake, is beautiful, fluffy, and requires only a few ingredients you might already have in The steps include melting the chocolate, whipping egg whites into a meringue, and combining all the ingredients. This Soufflé Cheesecake, or Japanese Cotton Cheesecake, can be made with just three ingredients and is very easy to make. It combines white chocolate, eggs and cream cheese for a light, sweet and fluffy cake.

Just These Ingredients! Souffle Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Just These Ingredients! Souffle Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook just these ingredients! souffle cheesecake using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Just These Ingredients! Souffle Cheesecake:

1. Take 1 box Cream cheese
2. Prepare 1 pack Plain yogurt
3. Make ready 80 grams Sugar
4. Make ready 3 large Eggs (separate into yolks and whites)
5. Prepare 30 grams Cake flour

Souffle cheesecake is silky, light, and airy. It's also referred to as Japanese cheesecake. It is similar to a New York style cheesecake but lighter. Give it a try and There are a few extra tips to making this super delicious souffle cheesecake.

Steps to make Just These Ingredients! Souffle Cheesecake:

1. Drain the yogurt well using a cheesecloth on a strainer. Chill in the refrigerator if draining overnight.
2. Mix cream cheese, egg yolk, half of the sugar (40 g), and the strained yogurt in a food processor.
3. When smooth, add cake flower and mix for a little bit (do not mix too much).
4. Whisk the egg whites and the rest of the sugar on high. You can use a hand held mixer. Whisk until fluffy peak form.
5. Put the mixture from Step 3 into a bowl, and add 1/3 of meringue and mix with a spatula (try not to break the meringue).
6. Mix the rest of the meringue in two separate times just like Step 5.
7. Line the bottom and side of the mold with parchment paper.
8. Bake 45 minutes in a 160°C preheated oven. Use the steam function if available. If not, bake in a hot water bath.
9. When finished, check the doneness by inserting a skewer. It is ready if the skewer comes out clean. Bake for longer if batter still sticks on the skewer.
10. When cooled, take it out of the mold by inserting a knife along the side. Slice and enjoy!

Watch our video for details, but this is basically just placing the cake pan with the batter in hot water in a larger pan in the oven (the water is only deep enough to come partially up the side of the cake pan. Japanese Soufflé Cheesecake Recipe (Fluffy and Moist Cotton Cheesecake) This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. Dont be intimidated by the souffl part It describes the luscious texture of this lemony cheesecakenot the required skill level. This Mouth-Watering Japanese Cheesecake Recipe Has Only Three Ingredients!

So that’s going to wrap this up for this exceptional food just these ingredients! souffle cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!