Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sevaiyan kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And.

Sevaiyan kheer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sevaiyan kheer is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sevaiyan kheer using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sevaiyan kheer:

1. Take 1 tbsp ghee
2. Make ready 5 cashew
3. Make ready 1 tbsp raisins
4. Make ready 3/4 cup semiyan
5. Prepare 4 cup milk
6. Get 1/4 cup sugar
7. Make ready 1/4 tsp cardamom powder

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to.

Steps to make Sevaiyan kheer:

1. Firstly, in a tawa heat 1 tbsp ghee and roast 5 broken cashew and 1 tbsp raisins.roast till they turn golden brown, keep aside. - in the same ghee roast ¾ cup vermicelli on low to medium flame for 5 minutes.roast till the semiyan turns golden brown. keep aside.
2. In a large kadai heat 4 cup milk and get to boil stirring occasionally. - now add roasted vermicelli and give a good mix. - boil for 10 minutes or til semiyan softens.now add ¼ cup sugar and mix well. add more sugar depending on the sweetness you are looking for.boil for 5 minutes or till kheer thickens.
3. Additionally, add roasted cashew - raisins and ¼ tsp cardamom powder. mix well.finally, serve semiyan kheer chilled or hot garnished with few nuts.

Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. Make it in an Instant Pot or a slow cooker and all you need. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes. Instant Pot Seviyan Kheer- an easy dessert made in the Instant Pot with zero monitoring! This creamy kheer is flavored with cardamom and rose water. seviyan ki kheer is a no-fuss Indian mithai to satisfy your sweet cravings.

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