Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rainbow cheese cake…. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rainbow cheese cake… is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rainbow cheese cake… is something which I have loved my entire life. They’re fine and they look wonderful.

The only thing better than homemade cheesecake is swirls of homemade cheesecake in all the colors of the rainbow. Mix with cheese and whisk the rest of the cream. Mini Rainbow Cheesecakes are so fun with colorful swirl layers!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rainbow cheese cake… using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rainbow cheese cake…:

1. Prepare 2 Cups Graham crackers , finely crushed
2. Make ready 2 Tablespoons Sugar
3. Prepare 1/2 Tablespoon Cinnamon , ground
4. Prepare 1 Pinch Salt
5. Take 6 Tablespoons Butter , unsalted , softened
6. Take 32 Ounces Cream cheese
7. Make ready 1 1/3 Cups Sugar
8. Make ready 2 Teaspoons Vanilla Extract
9. Prepare 1 Pinch Salt
10. Prepare 1 Cup Sour Cream
11. Get 1 Cup Heavy cream
12. Make ready 4 eggs Large
13. Prepare 1 Food color , bottle each

Rainbow Cake is THE perfect cake for any celebration. Saw this rainbow cheesecake on Instagram and saw this on pin interest but never really had an occasion to bake this pretty cake. Continue to build the rainbow by pouring the fillings directly in the center. Make this creamy cheesecake with all the colours of the rainbow!

Steps to make Rainbow cheese cake…:

1. Preheat oven 350 degrees. Before you get started with the crust, make sure your 9" springform pan is water tight. I do this by carefully wrapping a few layers of foil on the outside of the pan, so water cannot get into the pan.
2. Be careful not to rip the foil or water will get into your cake and ruin it!Mix crushed crackers, 2 tablespoons sugar, the cinnamon and salt together in a bowl. Then mix in butter with your clean fingers, until crumbs are pea sized.
3. 3 Press all of the graham cracker mixture into the prepared springform pan. Press it down firmly in the pan. I like to use a measuring cup for this, which makes it easy to get around the edges. You should have an even, flat crust.
4. Bake the crust for 10 minutes on a low oven rack. Remove from the oven, and cool completely before continuing. Turn oven temperature down to 325 degrees.
5. To make filling, cut cream cheese into pieces and add to a mixing bowl. Whip until smooth, maybe 4 minutes. Then add 1-1/3 cups sugar, and continue to beat until smooth again, another 4-5 minutes.
6. Next, add vanilla, salt, sour cream and heavy cream; beat until smooth. Add in 1 egg at a time, beating briefly between each egg.Once the mixture is well combined and very smooth, divide evenly into 6 dishes.
7. Add food color to each dish to get the desired colors. (Red Orange yellow Green Blue Violet)Pour colored mixtures into cooled crust. Start with red filling, and slowly pour it right in the center of the crust.
8. Continue to build the rainbow by pouring the fillings directly in the center. This will create layers so that each slice has some of each color.
9. Place cheesecake into a baking dish on oven rack, and fill baking dish with boiling water about 1 inch up the side of the springform pan.
10. Bake at 325 degrees in the water bath for 1 hour and 40 minutes to 1 hour 50 minutes or until set but still jiggles slightly 2 inches from the edge. If cheesecake begins to brown on top, cover loosely with foil during last 5 minutes of baking.
11. Turn off the oven, open the oven door a crack, and let the cake cool in the oven for 1 hour. The slow cooling will help it not crack.Then loosely wrap the dish in foil so the foil isn't touching the top of the cake and refrigerate for at least 4 hours.
12. When ready to remove cake, run a clean narrow knife around the edge of the dish, remove the foil, unlock the spring, and carefully lift off the outer ring.
13. When ready to remove cake, run a clean narrow knife around the edge of the dish, remove the foil, unlock the spring, and carefully lift off the outer ring.

Check out this easy-to-bake Kraft What's Cooking recipe for full instructions. Rainbow Cheesecake Rainbow Cheesecake is a Trip Hop/Psychedelic Electronic/Experimental hip hop project. https. Mini Rainbow Cheesecakes are incredibly easy to make and very festive. They taste delicious and would be a fun project to do with the kids. The secret to making the infamous rainbow grilled cheese is easy!

So that is going to wrap this up for this special food rainbow cheese cake… recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!