Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, apple crumble cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cupcake Mixture. ⅔ cup unsalted butter, softened. ¾ cup brown sugar. Love a bit of apple crumble and custard? These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits.

Apple Crumble Cupcakes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Crumble Cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cupcakes:

1. Prepare For the cupcakes:
2. Take 2 eggs
3. Take 230 g flour
4. Make ready 155 g sugar
5. Make ready 125 g butter
6. Make ready 2 tsp baking powder
7. Take 1 tsp ground cinnamon
8. Take 1/2 tsp salt
9. Get 2 apples
10. Take For the crumble topping:
11. Get 75 g sugar
12. Prepare 100 g cubed butter
13. Take 150 g flour
14. Get 1/4 tsp ground cinnamon
15. Make ready For the icing:
16. Take 1 tsp cinnamon
17. Make ready 1 tsp vanilla essence
18. Take 100 g brown sugar
19. Take 200 g butter
20. Take 250 g icing sugar
21. Get 2 TBSP milk

My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Instructions to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. Recipe by Andrew from The Great South African Bake Off. Top with shavings of apple peel. This recipe was created and written by the accredited. Apple Bars are Apple Crumble in bar form!

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