Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple crumble with oat flour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean.

Apple crumble with oat flour is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple crumble with oat flour is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble with oat flour:

1. Get 6 Apples (any kind)
2. Prepare 80 gr oat flour
3. Prepare 50 gr oat flakes
4. Prepare 100 gr sugar of coconut
5. Get 1 tsp baking powder
6. Get 2 pinch salt
7. Take 1 egg unbeaten
8. Take 50 gr margarine
9. Prepare Cinnamon as you wish
10. Get Nutmeg as you wish

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Instructions to make Apple crumble with oat flour:

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
4. Preheat the oven at 170 c with air
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

Soft and sweet cinnamon apples combined with a crispy oat topping make this Oaty Apple Crumble a comforting dessert that everyone will love. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. This Oat Apple Crumble recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and For a textural twist, this pie doesn't have a top crust.

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