Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon crumble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple and Cinnamon Crumble is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apple and Cinnamon Crumble is something that I’ve loved my whole life. They are nice and they look wonderful.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. This delicious apple and cinnamon crumble recipe is simple and delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Cinnamon Crumble:

1. Prepare 1 3/4 cup all-purpose flour
2. Make ready 2/3 cup granulated sugar
3. Prepare 1 teaspoon cinnamon
4. Make ready 11 tablespoon unsalted butter, softened and diced
5. Prepare 1 heaping tablespoon all-purpose flour
6. Make ready 1/2 teaspoon ground cinnamon
7. Get 2 tablespoon butter, softened and diced
8. Prepare Heavy cream, to serve(optional)
9. Make ready 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
10. Make ready 2 heaping tablespoon light brown sugar
11. Take 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Find more cake recipes at BBC Good Food. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. Cinnamon and Apples Crumble: Hi all, The recipe today is a simple apples and cinnamon crumble. Wait a couple of minutes to let the butter to heat up a bit at room temperature.

Steps to make Apple and Cinnamon Crumble:

1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

Now we will make the crumbs. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping. Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background.

So that’s going to wrap this up for this special food apple and cinnamon crumble recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!