Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Apple Crumble is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple Crumble is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have apple crumble using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble:

1. Take 2 Apples
2. Prepare 2 tsp Soft light brown sugar
3. Make ready 1/2 tsp Cinnamon powder
4. Make ready Crumble Topping
5. Take 50 grams Cake flour
6. Make ready 25 grams Whole wheat flour
7. Get 50 grams Butter
8. Get 50 grams Almond flour
9. Get 50 grams Caster sugar
10. Prepare 25 grams Demerara sugar
11. Take 20 grams Sliced almonds

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions. This easy Apple Crumble recipe is awesomely delicious!

Steps to make Apple Crumble:

1. Cut the apples into eighths, remove the core, peel, and chop into 1 cm thick wedges.
2. Sprinkle the brown sugar and cinnamon over the apples in Step 1 and place them into the ramekins. Push them in a bit so that they're packed with apples.
3. Combine the dry ingredients and chopped, cold butter in a bowl and rub the ingredients together with your fingertips until you get a panko-like texture.
4. Add the almond flour, caster sugar, broken up demerara sugar, and almond slices to Step 3 and mix.
5. Top Step 2 with the crumble and press down lightly. It will shrink a bit when you bake it, so use a generous amount!
6. Bake the crumbles in an oven at 185°C for 20 minutes.
7. Let them cool a bit. They're ready to eat when the air leaks out and the center sinks.
8. You can store any extra crumble dough in the freezer.

Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. This apple crumble recipe is delish and yum. A baked apple crumble is gooey, bubbly, juicy, and smells incredible.

So that’s going to wrap this up with this exceptional food apple crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!