Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gooseberry and apple crumble. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?

Gooseberry and apple crumble is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gooseberry and apple crumble is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gooseberry and apple crumble:

1. Prepare Fruit filling
2. Prepare 250 g gooseberrys
3. Get 2 large Bramley apples
4. Make ready 100 g golden caster sugar
5. Prepare 1 tsp cinnamon
6. Take Crumble topping
7. Make ready 300 g plain flour
8. Prepare 200 g rolled oats
9. Prepare 170 g unsalted butter
10. Get 100 g golden caster sugar (plus a little extra to sprinkle on top)

Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Summary: Light,healthy and low fat crumble for two.

Instructions to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.

Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding. For the crumble, tip the flour and oats into a large mixing bowl. Add the baking powder, cinnamon, ginger and butter, and lightly rub the butter into the mix with your. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch.

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