Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker. I made this oil-free for myself, and also gave it as a present to my health-conscious friend. This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Take 150 grams Fresh okara
2. Get 80 grams Sweetener (I used PAL sweet ☆)
3. Get 2 eggs' worth Egg yolks
4. Make ready 2 Egg whites
5. Take 15 grams Cocoa (unsweetened)
6. Make ready 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
7. Make ready 1/4 tbsp Baking powder

There is NO oil needed for this chocolate cake! By using yogurt (I like nondairy yogurt) you can cut way back on the fat and empty calories while still retaining all of the moisture and richness of a traditional cake. This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier. Just whip it up, pop it in then press the start If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked.

Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

You may need a rest between each. Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat. Made in a Rice Cooker ☆ Moist and Chewy Tofu Cake♡. Cookpad - Make everyday cooking fun! The best place to find and share home cooked Vegetarian Gluten free · Rainbow, Cookie Monster, chocolate mint and peanut butter chocolate ice cream all made without an ice cream maker.

So that’s going to wrap it up with this special food low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!