Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-cal chiffon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chiffon cake is my favorite cake of all time. It is incredibly light and tender while still being moist. This has to do with the makeup of the batter.

Low-cal Chiffon Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Low-cal Chiffon Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook low-cal chiffon cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low-cal Chiffon Cake:

1. Get 6 Egg whites
2. Prepare 60 grams Sugar
3. Take 2 tbsp Lemon juice
4. Get 100 grams Cake flour
5. Take 1 and 1/2 teaspoon Baking powder
6. Make ready 3 Egg yolk
7. Take 30 grams Sugar
8. Get 60 grams Plain yogurt
9. Take 20 ml Vegetable oil

Full ingredient & nutrition information of the Low calorie Chiffon Banana Cake Calories. Skip the low-cal ice cream and go for these instead. Real talk: You wouldn't even know these desserts were healthy if we didn't tell you. From brownies to cookies to cakes, these healthier desserts will get you through any sugar cravings.

Steps to make Low-cal Chiffon Cake:

1. I used artificial sugar instead of sugar, shortening and low-cal oil instead of vegetable oil, and bottled organic lemon juice instead of lemon juice. For the flour, I used organic cake flour from Hokkaido prefecture.
2. In a big bowl, add egg yolks and 30 g of sugar. Whisk using a hand mixer until it turns white. Then add the yogurt and lemon juice.
3. In a separate bowl, add the egg whites and whip. When they become smooth add 60 g of sugar in 2-3 batches. Whip until stiff peaks form.
4. Add vegetable oil to the Step 2 bowl and add the sifted dry ingredients.
5. This is how it looks like when everything has been well mixed.
6. Add the egg whites in 2-3 batches and mix gently.
7. Pour the batter into an ungreased pan. Bake for about 30 minutes in a preheated oven at 180℃. When it's baked, turn the pan up side down to cool.
8. Run a palette knife around the pan to remove the cake. Top with a small amount of powdered sugar instead of cream. If it's not sweet enough, add raisins to the batter.

Your daily values may be higher or lower depending on your calorie needs. I have tried a couple of Chiffon cake recipes and found this one easiest and the cake is great. But I don't want him to totally miss out! I was thinking of getting some birthday cake halo top and maybe How low-cal are you looking for? I made a chiffon cake for my mother this year and it came to about.

So that is going to wrap this up for this special food low-cal chiffon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!