Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple and blackberry crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple and blackberry crumble is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple and blackberry crumble is something that I’ve loved my whole life. They’re nice and they look fantastic.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple and blackberry crumble:

1. Get For the crumble topping
2. Get 120 g plain flour
3. Take 60 g caster sugar
4. Prepare 60 g unsalted butter at room temperature, cut into pieces
5. Make ready For the fruit compote
6. Make ready 300 g Braeburn apple
7. Take 30 g unsalted butter
8. Make ready 30 g demerara sugar
9. Make ready 115 g blackberries
10. Prepare 1/4 tsp ground cinnamon

Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. This apple and blackberry crumble is a little bit healthier than the average crumble.

Instructions to make Apple and blackberry crumble:

1. Heat oven to 170c.
2. Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
3. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
4. Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
5. Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
6. Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
7. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
8. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
9. Serve warm with home made custard.

It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday. That's how it happens in my house at least! It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan vanilla ice cream.

So that is going to wrap this up for this exceptional food apple and blackberry crumble recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!