Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, date and walnut cake (low cal). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Date And Walnut Cake (low Cal) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Date And Walnut Cake (low Cal) is something which I’ve loved my entire life.

walnut cake which shares the same texture and taste, yet much simpler to bake. as i previously mentioned, date cake or date walnut cake is the recipes for date walnut cake is extremely simple, yet some tips and suggestions while baking it. firstly, in this recipe, i have used wheat flour which. Plump and juicy dates meet crunchy walnuts in this moist loaf cake that makes for a convenient yet sophisticated breakfast or dessert. It's a very moist loaf cake, ideally cut into slices and buttered.

To begin with this recipe, we must first prepare a few components. You can have date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Date And Walnut Cake (low Cal):

1. Take 200 grams Chopped and stoned dates
2. Get 120 grams Chopped walnuts
3. Take 2 large eggs
4. Prepare 30 grams Salted butter
5. Get 240 ml Boiling water
6. Prepare 100 grams Demerara sugar
7. Make ready 1/2 tsp Vanilla essence
8. Make ready 280 grams Self raising flower
9. Take 1 tsp Mixed spice

Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. Add the walnuts and stir together until thoroughly mixed. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts.

Steps to make Date And Walnut Cake (low Cal):

1. Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
2. Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
3. Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.

It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. What is the reason for my Date Walnut Cake to sink in the center? Excess amount of baking powder or baking soda used in Date and Walnut Cake. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake.

So that’s going to wrap this up for this exceptional food date and walnut cake (low cal) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!