Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, low-fat melon ice-cream with passion fruit and mint fruit salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is something that I’ve loved my entire life.

Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Push the fruit puree through a fine sieve. Fruit salad with ice cream is one of the dishes that is featured in the desserts section in the menu of many North Indian restaurants.

To begin with this recipe, we must first prepare a few components. You can cook low-fat melon ice-cream with passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. Get 2 cup light and creamy melon saffron flavoured evaporated milk
2. Get 1/4 cup light thickened cream
3. Prepare 2 tablespoons caster sugar
4. Prepare 1 teaspoons powdered gelatine
5. Get 1/2 small apple, seeded, peeled, thinly sliced and grapes
6. Prepare as needed Some mint and passionfruit
7. Make ready as needed Garnished kesar-pista or some dry fruits

Häagen-Dazs ice cream with fresh passion fruit and Kristin's Moroccan orange melon summer salad, which was a real treat! The oranges tasted great despite the fact they're not in season. Victory Garden The farm-to-table food trend is coming to a froyo stand near you, thanks to Sophia Brittan, the founder and chef of Victory Garden. The West Village-based café in New York City whips up fresh goat milk soft serve and fro-yo (lactose-friendly and a good source of iron, calcium, protein and potassium).

Steps to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.

Basil and lime lend this colorful fruit salad a savory undertone. To make ahead, prepare the infused syrup and clean and chop the fruit; refrigerate separately. Toss the fruit and syrup together just before it's time to serve. Wine note: "This recipe has quite a combo of saltiness and sweetness–the melon gets sweeter when combined with salt. This would be great in summertime on the patio or by the pool.

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