Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini pineapple upside-down cakes w/homemade whipped cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This part is up to you, you can put on as much or as little as you'd like. Next add the mini pineapple upside down cake to the top of the pineapple and caramel nut side facing upwards. You then want to add some homemade whipped cream right to the center of the upside cake where that hole is and a cherry to the top.

Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mini pineapple upside-down cakes w/homemade whipped cream is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Get cake
2. Get 1 1/2 cup brown sugar
3. Prepare 1/2 cup melted butter
4. Prepare 1 20oz can crushed pineapple (drained with all juice reserved)
5. Make ready 1 box yellow cake mix (or pineapple flavor mix)
6. Prepare 3 eggs
7. Get 1/3 cup veg oil
8. Take 1 1/3 cup reserved juice (add a lil water to make the amount needed)
9. Make ready whipped cream
10. Make ready 1 container heavy whipping cream
11. Make ready 1/4 cup sugar
12. Make ready 1/4 cup sour cream or greek yogurt
13. Make ready 1/2 tsp vanilla extract
14. Make ready 1/2 tsp rum extract

Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Tips for Making Pineapple Upside Down Cakes & How to Remove Them From the Pan. White cake mix can be substituted for yellow cake mix. Use a butter knife or small spatula to go around the edge of all the cakes to help loosen them from the pan.

Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.

Pineapple upside-down cake starts with a simple yellow cake that is inverted after baking to reveal caramelized butter and brown sugar coating golden pineapples and cherries. Top with fresh whipped cream for a classic dessert. These individual cakes are great for dinner parties and bake sales. This sheet cake Pineapple Upside Down Cake is made with fresh pineapple that combines with the brown sugar and forms a beautiful caramelized sauce for the cake. Serve it warm with a dollop of whipped cream or vanilla ice cream and savor each and every glorious bite.

So that’s going to wrap it up with this special food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!