Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tender coconut kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ingredients for Tender Coconut Kulfi Recipe. Pour the mixture into kulfi moulds and place in the freezer to set overnight. Tender coconut kulfi recipe a delicious tender coconut flavored kulfi.

Tender Coconut Kulfi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tender Coconut Kulfi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender coconut kulfi using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender Coconut Kulfi:

1. Take 2 - Tender coconuts flesh (Malai)finely chopped
2. Take 1 litre - Milk
3. Take 1/2 cup - Coconut milk powder
4. Prepare 1/2 cup Sugar
5. Get 3 tbspn - Pistachios or Almonds finely chopped

Wide ranging kulfis menu available in distinct sticks, slices & pots. Discover naturally made kulfis in Tender Coconut Shahi Gulab Irish Coffee Rajbogh Red Velvet Cheese Cake Mixed Berry Yoghurt. Tender coconut is found everywhere in India especially in the southern most states. Kulfi is made out of milk cream and is often considered to be a sort of ice cream.

Steps to make Tender Coconut Kulfi:

1. In a non-stick pan or thick bottom Kadhai pour the milk and bring to boil. Then reduce the flame and let it simmer for some time till the milk reduces to 1/3 rd the quantity. Keep stirring the milk in between.
2. Then add the sugar and coconut milk powder and cook for 2 to 3 minutes.
3. Then add the chopped almonds or pistachios and finely chopped tender coconut pieces in the milk.Cook for 2 to 3 minutes more.
4. By now the milk would have become thick. Turn off the heat and let it cool down.
5. Then pour the reduced milk into kulfi moulds.Freeze them overnight.
6. Before serving garnish with chopped almonds and pistachios and some slices of tender coconut if you like. Serve immediately. Enjoy your kulfi with family and friends.

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So that’s going to wrap it up for this special food tender coconut kulfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!