Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orange milk chocolate and white chocolate mousse torte. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A delicious chocolate dessert to impress family and friends with fresh oranges and white chocolate. Melt the milk chocolate over simmering water and brush the inside of the pastry cases with chocolate. To make the mousse, beat the eggs, egg yolks, sugar and rum over.

Orange Milk Chocolate and White Chocolate Mousse Torte is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Orange Milk Chocolate and White Chocolate Mousse Torte is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook orange milk chocolate and white chocolate mousse torte using 7 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Orange Milk Chocolate and White Chocolate Mousse Torte:

1. Make ready 7 ounces Lindt Swiss milk chocolate Orange filled bars, broken up
2. Get 2 cup heavy whipping cream
3. Get 1/2 teaspoon pure orange extract
4. Get 4 ounces white chocolate, not chips, broken up
5. Get 1 1/4 cup heavy whipping cream
6. Take 1 teaspoon vanilla extract
7. Make ready 3/4 cup oreo cookies crushed to fine crumbs

White Chocolate Torte - A creamy, decadent white chocolate torte with a gingernut biscuit crumb base, and garnished with fresh raspberries and chocolate chips! As a kid, I would always reach for it more often than milk chocolate. An indulgent dessert you can also make and freeze in advance. Using a peeler, make flakes out of the remaining white chocolate and scatter over the torte, so the chocolate looks spiky, then scatter the Maltesers on top.

Instructions to make Orange Milk Chocolate and White Chocolate Mousse Torte:

1. Line a 5 by 8 inch loaf pan with plastic wrap
2. Have white chocolate in a large bowl. Heat the 1 1/4 cup cream until hot but not boiling, pour over white chocolate, add vanilla, let sit 1 minute and then stir smooth. Cool to room temperature ten cover and refrigerate until very cold, at least 4 hours or overnight
3. Do the same with the orange milk chocolate. Have it in a large bowl. Heat the 2 cups of cream until hot but not boiling. Pour cream over chocolate, add orange extract. Cool to room temperature then cover and refrigerate at least 4 hours or overnight
4. Whip Chocolate Creams
5. Beat orange milk chocolate cream just until light and fluffy
7. Beat white chocolate cream just unti light and fluffy
9. Assemble Torte
10. Smooth 1/2 of chocolate Orange cream into bottom of prepared pan
11. Sprinkle 1/3 of the oreo crumbs on top of layer
12. Cover these crumbs with the remaing chocolate orange cream
13. Cover the crumbs with the White chocolaye cream
14. Sprinkle 1/3 of the oreo crumbs on white chocolate layer
15. Add remaining crumbs and gently press to have them stick. This will become the bottom when removed from pan
16. Cover completely and freeze to set at least 8 hours or overnight
17. To remove from pan. Loosten plastic wrap. Place a serving pann on surface of pan and invert to realease torte. Carefully peel off plastic wrap
18. Garnish with white chocolate and dark shaving
19. Slice and serve with whipped cream. Store in the freezer but slice a each sluce as you need it but let it thaw in the refigerator or sit at room temperature until thawed but still cold, about 10 minutes

White chocolate and orange mousse cake. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Fold in the egg whites, then pour into the prepared pan.

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