Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread balls (gulab jamun). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread balls (Gulab jamun) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bread balls (Gulab jamun) is something that I have loved my whole life.

Instant Bread Gulab Jamun are soft balls made from bread and milk submerged in sweet syrup and perfumed with saffron and cardamom. The version I'm sharing today replaces the Authentic Gulab Jamun that's usually made from Khoya. Bread Gulab jamun is a quick recipe that you can prepare in a shorter time when you have guests and want a quick, impressive dessert on hand.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread balls (gulab jamun) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread balls (Gulab jamun):

1. Take 4 slices bread
2. Take 1/2 cup milk
3. Prepare Pinch baking soda
4. Take 2 cups water
5. Prepare 200 grams sugar
6. Get 2 Cardamoms
7. Take As required Refined oil for frying

Check out the Video recipe to make these Bread gulab jamuns: I have shared a recipe to. Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom infused sugar syrup. For making jamuns, make balls and flatten.

Instructions to make Bread balls (Gulab jamun):

1. Cut the sides of the bread.
2. Put in it milk and baking soda.
3. Make a tight dough.
4. Make small balls of the dough.
5. Fry all the balls on low flame.
6. For golden brown in colour.
7. Take a pan put in it water, cardamom and sugar boiled for 10 mins.
8. After 10 mins put in balls.
9. Give rest for 10 mins on low flame.

Place a almond in the center and seal the edges together. Gently roll into a soft ball without any cracks. Gently place the balls and fry on medium flame till it turns golden color. Soak the Bread Gulab Jamun & Serve: Add fried gulab jamun balls and rose syrup in the sugar syrup. Drain on a paper-towel lined plate.

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