Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kulfi with rose falooda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food. Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer dessert equally loved by kids and adults alike.

Kulfi with Rose Falooda is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kulfi with Rose Falooda is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kulfi with rose falooda using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kulfi with Rose Falooda:

1. Make ready 1 litre milk, boiled
2. Get 1 cup sugar
3. Make ready 1/2 cup Vermicelli/ Falooda
4. Prepare 2.5 cup milk
5. Make ready 1-2 tsp rose water
6. Take 1/2 cup Milk powder
7. Take 1 tbsp chia seeds
8. Take 2-3 tbsp rose syrup

When Sangeeta had suggestions for summer recipes and when I posted rose milk, she told one simple rose falooda that her mom makes and wanted me to post here. Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as main ingredients topped up with icecream. I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so made the icecream and kept. But had other works that I.

Steps to make Kulfi with Rose Falooda:

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
2. Now add 1/2 cup sugar cook till sugar dissolves. Add rose water, flame off. Keep aside and cool down it at room temperature.
3. Pour this mixture into the kulfi mould and freeze for 8 hours.
4. (For Rose Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add rose syrup, sugar, Cook until milk little thicken.
5. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked rose vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Rose Falooda.

For more recipes related to Kulfi Falooda Dilli Style checkout Rose Kulfi with Faluda. You can also find more Desserts recipes like Cheesecake with Pancakes Samwat Ke Chawal Ki Kheer Christmas Pudding Makai Halwa. Slice the kulfi and place on a plate. Top it with a portion of falooda. Kulfi. - ChocChip Cookie Dough. - Chocolate Nirvana. - Rose Petals (Gulabo).

So that’s going to wrap this up with this exceptional food kulfi with rose falooda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!