Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, peppermint cheesecake brownies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peppermint Cheesecake Brownies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peppermint Cheesecake Brownies is something which I’ve loved my whole life. They’re nice and they look wonderful.

These peppermint cheesecake brownies are an elegant and delicious holiday dessert. Peppermint Cheesecake Brownies. this link is to an external site that may or may not meet accessibility guidelines. This recipe is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel.

To get started with this particular recipe, we have to first prepare a few components. You can cook peppermint cheesecake brownies using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Cheesecake Brownies:

1. Get Brownie Batter :
2. Make ready 1/2 cup (1 stick) unsalted butter
3. Get 8 oz. semi-sweet chocolate, coarsely chopped
4. Get 3/4 cup granulated sugar
5. Make ready 3 large eggs, at room temperature
6. Make ready 1 tsp. vanilla extract
7. Make ready 1/2 cup + 2 tbsp. all purpose flour
8. Take 2 tbsp. unsweetened cocoa powder
9. Get 1/4 tsp. salt
10. Take 3/4 cup Andes baking chips, divided
11. Prepare Peppermint Cheesecake Layer :
12. Take 8 oz. cream cheese, softened to room temperature
13. Get 1/4 cup granulated sugar
14. Make ready 1 large egg, at room temperature
15. Get 1 tsp. vanilla extract
16. Prepare 1 tsp. peppermint extract
17. Make ready 4 drops green liquid food coloring (optional)

Peppermint Cheesecake is the most festive dessert this Christmas! It is not your ordinary dessert. It is rich, decadent, and refreshingly unique! These peppermint cheesecake brownies are a classic twist of two favourite recipes.

Instructions to make Peppermint Cheesecake Brownies:

1. In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 minutes or so.
2. Preheat the oven to 350°F. Spray a 9x9" square baking pan lightly with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies and set aside.
3. Whisk the granulated sugar into the chocolate and butter mixture. Then, whisk in the 3 eggs, one at a time, whisking between each one. Whisk in the vanilla extract.
4. Fold in the flour, cocoa powder and salt. Then fold in 1/2 cup of the Andes baking chips. Set the batter aside to prepare the cheesecake layer.
5. For the peppermint cheesecake mixture, in a medium bowl, using a hand-held mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg, vanilla extract, peppermint extract and food coloring, if using.
6. Spread a little more than half of the brownie mixture into the prepared baking pan and make sure the whole bottom is evenly covered with batter. Next, spread the peppermint cheesecake mixture over the batter. Drop the remaining brownie batter over the top and use a knife to swirl it into the cheesecake layer. Sprinkle the remaining 1/4 cup Andes baking chips evenly over the top.
7. Bake for 32-36 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick comes out clean, then the brownies are overcooked.
8. Place the pan onto a wire rack and allow the brownies to cook completely. Then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they're chilled. Store them in an airtight container in the fridge.

Chocolate brownies are an American classic that are so simple to make in the comfort of your own kitchen. To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well. These Peppermint Cheesecake Brownies are packed with festive peppermint flavor with a dreamy red and white swirl, making them the perfect holiday party dessert. These Peppermint Cheesecake Swirl Brownies are quite easy to make.

So that is going to wrap it up for this exceptional food peppermint cheesecake brownies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!