Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango flavoured bread gulab jamuns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple and easy to make gulab jamuns with mango flavor. Hope u all like it - Keep supporting and encouraging with ur subscription and likes. Since it is hot summer time, we are introducing a new innovative dessert recipe, Mango gulab jamun, with flavour of mango in gulab jamun. gulab jamun recipe

Mango Flavoured Bread Gulab jamuns is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Flavoured Bread Gulab jamuns is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mango flavoured bread gulab jamuns using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mango Flavoured

Bread Gulab jamuns:

1. Get 1 +1/2 cup sugar
2. Prepare 3 cups water
3. Take 1 tsp elaichi powder
4. Prepare 5-6 bread slices
5. Prepare 1 cup mango pulp
6. Take 5-6 almonds for garnishing

Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the. Tag a sweet lover. #ekplate #gulabjamun. Gulab Jamun Recipe - How to make Gulab Jamun with Khoya - Traditional Indian dessert made with milk solids.

Steps to make Mango Flavoured

Bread Gulab jamuns:

1. Take a big pan add sugar and water and mix it well till sugar dissolve.
2. Now add elaichi powder and keep in mediun flame to boil.
3. Boil it for 15-20 mins.
4. Firstly prepare the syrup and keep aside..
5. Now cut the sides of bread and churn it in a mixer.
6. Knead the dough with the mango pulp
7. Let it set for 10 mins.
8. Now make equal size balls and deep fry on medium flame.
9. When fried put them in sugar syrup - and again boil for 5 mins on low flame.
10. Leave the balls in syrup for 1/2 hour.
11. Let it cool down completely.
12. It can be served hot or chilled as per your choice.

Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun Now this is a no fuss jamun. Bread Gulab Jamun is a simpler and easier method of making Gulab Jamuns; a traditional Indian dessert which is otherwise a lengthier process. Bread Gulab Jamun is one of those Indian desserts recipes that comes as a saviour when you are craving for. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa.

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