Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked apple crumble. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately.

Slow Cooked Apple Crumble is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooked Apple Crumble is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Take 25 g Butter (a)
2. Get For the Filling
3. Take 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Make ready 150 g Sugar
5. Make ready 50 ml Lemon Juice
6. Get 2 tsp Ground Cinnamon (b)
7. Get 1/2 tsp Ground Nutmeg (b)
8. Take 1/2 tsp Ground Ginger(b)
9. Prepare 50 ml Cider Vinegar - especially if using sweeter apples (b)
10. Prepare For the Topping
11. Get 150 g Plain Flour
12. Get 150 g Sugar
13. Make ready 100 g Butter - Chilled and Cubed (a)
14. Make ready 75 g Rolled Oats
15. Get 50 g Chopped Nuts (b)
16. Prepare 1 tsp Cinnamon (b)
17. Make ready 1 Star Anise - Crushed (b)
18. Make ready (a) - Can be subbed for vegetable fat if you prefer
19. Make ready (b) - Optional but tasty

Sprinkle the walnut crumb topping on top. A delicious dessert, no oven required! Naturally gluten-free + dairy free option! Simply add everything to the slow cooker for a simple yet amazing apple crumble that's perfect for everyone.

Instructions to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

The apples all cook evenly too, which doesn't always happen when you bake a crumble in the oven. Place the apples in a slow cooker, stir in the cornflour mixture; toss with lemon juice. Sprinkle the walnut crumble topping on top. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This Slow Cooker Apple Crumble recipe is amazing!

So that’s going to wrap this up for this special food slow cooked apple crumble recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!