Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate mint brownie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indulge in a classic bar with three delicious layers—fudgy brownies, minty filling and chocolate glaze. These classic mint chocolate brownies are made completely from scratch; no brownie mix in sight. A little more on the chocolate: Brownies can be made with cocoa powder or solid chocolate.

Chocolate mint brownie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate mint brownie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate mint brownie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate mint brownie:

1. Take 250 gm purpose flourflour
2. Prepare 250 gm granulated sugar
3. Get 125 gm butter or margarine, softened
4. Take 4 eggs
5. Prepare 375 gm HERSHEY'S Chocolate Syrup
6. Take Mint Cream Centre
7. Take 500 gm icing sugar
8. Take 125 gm butter or margarine, softened
9. Make ready 125 gm butter or margarine, softened
10. Make ready 30 gm green crème de menthe
11. Make ready Chocolate Glaze
12. Get 250 gm RSHEY'S Dark
13. Make ready 250 gm Semi-Sweet Chocolate Chips
14. Get 90 gm butter or margarine

While wonderful on its own, it tastes even better with a layer of mint. A fudgy chocolate mint brownie with green mint frosting and a rich, smooth chocolate ganache. These mint brownies from scratch are the best you'll find. *This recipe was originally published in. These Chocolate Mint Brownies are ridiculously delicious starting with a layer of moist, rich brownie, followed by a mint filling, and topped with a decadent chocolate ganache.

Steps to make Chocolate mint brownie:

1. Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan.
2. Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan.
3. Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack.
4. Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill
5. Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving.
6. Makes 12 servings.
7. Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring.
8. Variations: - • Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings. - • Double Chocolate Mint Dessert: Substitute the chocolate chips with CHIPITS Mint Chocolate Chips in the Chocolate Glaze and omit crème de menthe in the Mint Cream Centre.

Fudgy mint brownies topped with a mint buttercream frosting and chocolate ganache. The most incredible dessert that's perfect for chocolate lovers! I think it's safe to say that I am a brownie girl. Put a piece a cake, a brownie, and a cookie in front of me and I will pick the brownie all day long. These Mint Chocolate Brownies are easy to make and are a family favorite.

So that is going to wrap this up with this special food chocolate mint brownie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!